One Company Six Brands

Azamara Club Cruises delivers a boutique and destination immersive cruising experience. Its smaller ships provide an intimate, indulgent vacation for each guest.

Azamara Club Cruises logo

Celebrity Cruises embodies the spirit of Modern Luxury, offering a high-quality cruising experience for travelers who appreciate exceptional cuisine and a relaxing, stylish atmosphere.

Celebrity X Cruises logo

Croisières de France is a line catering to the rapidly developing French market. CDF cruises are luxurious, lavish, and relaxing.

Croisieres de France logo

Pullmantur Cruises caters to the Spanish and Latin American markets, offering an experience that is both fun and dynamic.

Pullmantur Cruises logo

Royal Caribbean International has steadily rolled out innovative ships and firsts at sea, providing service and amenities that are sure to WOW every guest on board.

Royal Caribbean International logo

TUI Cruises provides premium cruise vacations to the German market, offering tailored food, entertainment, and amenities.

TUI Cruises logo

The six companies of Royal Caribbean Cruises Ltd. employ 60,000 people from more than 120 countries, who have served more than 50 million guests over the past four decades. RCL looks forward to extending our warm hospitality and delivering extraordinary experiences to every guest who sails with them.

Why Work Onboard with Royal Caribbean Cruises?

TRAVEL & ADVENTURE

Our ships span the globe! Often, crew members use their free time to explore the exciting international ports of call.

CAREER ADVANCEMENT

Our company is constantly evolving, presenting growth opportunities in all operational areas.

FINANCIAL BENEFITS

With minimal living expenses and a competitive salary, you could maximize your savings potential while on board.

MULTICULTURAL EXPERIENCE

Gain invaluable international professional and life experiences by interacting with colleagues from over 100 different countries.

VACATION TIME

Contracts are generally from six (06) to eight (08) months, followed by several weeks of vacation at home country.

Available NOW

We are currently seeking the following positions in particular for RCL:

Join Royal Caribbean and your future will be to see the world!

See the world!

Join Royal Caribbean and your future will be to see the world!

See the world!

Medical Doctor

From USD 6,500 per month

General Description:

Guest and crew medical care for minor to major emergency situations as well as the general medical care of all crew members including preventative medicine and care of chronic conditions while reporting necessary cases to the different port and health authorities of the different ports of call.

Position Summary:

To provide medical services to all Crew members and Guests. The Doctor shall assist the Staff Captain and Senior Doctor in all shipboard health-related matters including outbreak prevention, and illness reporting as required by international, national and company policies.
In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.

Qualifications Requirements:

• Three (03) years minimum clinical experience in Acute Care setting, after completion of a recognized Medical training program is required.

• Three plus (03+) years of critical care or emergency experience post residency working with both Adults & Children as well as the following medical licenses:
    + BLS
    + ACLS or ALS
    + PALS
    + ATLS

• One (01) year practical experience in Advanced Cardiac Life Support is required.

• One (01) year experience in diagnosing and treating a broad range of medical conditions is required, including experience performing minor surgery such as suturing, removal of benign skin lesions, removal of foreign objects, removal of ingrown toenails, and identification of and immobilizing of simple fractures.

Intermediate to Advanced verbal and written level of English (Marlins English Test result from 90% or any recognized English test result with acceptable score) is required.

Must possess Intermediate to Advanced verbal and written level of English (Marlins English Test result from 90% or any recognized English test result with acceptable score)

Education Requirements:

• Medical Degree from a recognized College or University is required.

• Active, current medical license in good standing in Country or State/Province of origin is required.

• Completion of a recognized Medical specialty training program is required, in at least one of the following: Emergency Medicine, General Practice, Internal Medicine, Cardiology, or General Surgery.

• Advanced Cardiac Life Support, Pediatric Advanced Life Support and Adult Trauma Life Support certifications that are valid for the entire length of the contract on board the ship. It is the responsibility of the Doctor to ensure that these credentials are valid for the entire time he or she will be working on board the ship.

Benefits:

Have opportunities to be recognized, trained and promoted onboard based on your performance.
Have opportunities to attend various training courses onboard.
Have free accommodation, food and medical during the whole contract length.
Travel to many attractive places around the world and make international friends.
Work in a dynamic, multi-national, friendly, safe and professional working environment.

Required Documents upon Boarding:

Doctors must bring the following documents or their photocopies with them when they arrive to the ship: Medical School Diploma or equivalent, ACLS, PALS, ATLS and professional license certificates that are valid for the entire lengths of their contract. It is the responsibility of the Doctor to take the courses and tests that are necessary to keep these licenses valid along with any necessary post graduate credits.

Position summary, Education requirements and Qualification requirements

Medical Doctor

Nurse

From USD 3,278 per month

Position Summary:

Assess patient health problems and needs, develops and implements nursing care plans and maintains medical records.

Hiring Requirements:

• Registered Nurse diploma and certification required.

• Experience in emergency medicine, intensive care or general practice.

• Knowledge of basic pharmacology.

Physical & Language Requirements:

• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
• All shipboard employees must be physically able to participate in emergency life saving procedures and drills. Full use and range of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency including the lowering of lifeboats. Ability to lift and/or move up to 50 pounds.
• All shipboard employees must be able to communicate in the English language in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.

• Marlins English Test result from 90% or any recognized English test result with acceptable score is required.

Benefits:

• Have opportunities to be recognized, trained and promoted onboard based on your performance.
• Have opportunities to attend various training courses onboard.
• Have free accommodation, food and medical during the whole contract length.
• Travel to many attractive places around the world and make international friends.
• Work in a dynamic, multi-national, friendly, safe and professional working environment.

Position summary, Hiring requirements and Physical & Language requirements

Nurse

Galley Steward

From USD 741 per month

Position Summary:

Maintains the cleanliness of all food preparation work areas, keep all galley equipment and utensils in clean and orderly condition, procedures of CAWG and AWP by performing the following essential duties and responsibilities.

Hiring Requirements:

Minimum one (01) year previous kitchen steward experience, preferably in a 4 or 5 star restaurant, hotel or high volume food service facility.

• Completion of high school or basic education equivalency preferred.

Language Requirements:

• Ability to speak English clearly, distinctly and cordially with guests.
• Ability to read and write English in order to understand and interpret written procedures.
This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.

• Marlins English Test result from 70% or any recognized English test result with acceptable score is required.

Physical Requirements:

•  While performing the duties of this job, the shipboard employee is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
•  All shipboard employees must be physically able to participate in emergency life saving
procedures and drills. Full use and range of arms and legs as well as full visual, verbal and
hearing abilities are required to receive and give instructions in the event of an emergency
including the lowering of lifeboats. Ability to lift and/or move up to 50 pounds.

Benefits:

Have opportunities to be recognized, trained and promoted onboard based on your performance.
Have opportunities to attend various training courses onboard.
Have free accommodation, food and medical during the whole contract length.
Travel to many attractive places around the world and make international friends.
Work in a dynamic, multi-national, friendly, safe and professional working environment.

Position summary, Hiring requirements and Physical & Language requirements

Galley Steward

Utility Cleaner

From USD 665 per month

Position Summary:

• The Utility Cleaner assists in the cleaning of all Food and Beverage areas, including equipment and utensils as designated by the AGOM. This position includes operating and cleaning dish wash, pot wash and coffee machines in accordance with the Company’s SOP (Standard Operating Procedures).
• Employees may be required to perform any other job-related duties assigned by their supervisor or management. All duties and responsibilities are to be performed in accordance with the Company's Safety, Quality and Environmental standards.

Hiring Qualifications:

Previous experience in hotel, resort or cruise ship stewarding preferred.

• Knowledge of proper cleaning techniques, requirements and use of equipment.

• Completion of high school or basic education equivalency.

Physical & Language Requirements:

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
All shipboard employees must be physically able to participate in emergency life saving procedures and drills. Full use and range of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency including the lowering of lifeboats. Ability to lift and/or move up to 50 pounds.
All shipboard employees must be able to communicate in the English language in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.

Marlins English Test result from 70% or any recognized English test result with acceptable score is required.

Benefits:

Have opportunities to be recognized, trained and promoted onboard based on your performance.
Have opportunities to attend various training courses onboard.
Have free accommodation, food and medical during the whole contract length.
Travel to many attractive places around the world and make international friends.
Work in a dynamic, multi-national, friendly, safe and professional working environment.

Position Summary, Hiring Requirements, Qualifications Requirements and Language Requirements

Utility Cleaner

Laundry Attendant

From USD 723 per month

Position Summary:

Responsible for carrying out the laundry operation as directed by the Laundry Master and in accordance with the Company Standards.

Hiring Requirements:

Possess Diploma from High School or Hotel School.

Minimum two (02) years’ experience in shore side in the Laundry of a 3-star Hotel or experience onboard in a similar position.

• Possess Sanitation and Environmental knowledge.

Required to speak, read and write in English in an Intermediate to Advanced level in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms.

• Marlins English Test result from 70% or any recognized English test result with acceptable score is required.

Previous Experience and Skills:

Technical skill for washing and pressing.

Experience with Laundry machines

Adequate grooming.

Able to follow order.

Ability to adjust to, and to work in a multinational environment.

Ability to communicate respectfully with Department Heads, coworkers and other ship board employees.

Basic communication skill.

Flexibility.

Ability to work in a fast paced environment.

Ability to understand and comply with company standards.

Physical Requirements:

Ability to adapt fast to new procedures and systems.
While performing the duties of this job, the shipboard employee is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
All shipboard employees must be physically able to participate in emergency life saving procedures and drills. Full use and range of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency including the lowering of lifeboats. Ability to lift and/or move up to 50 pounds.

Benefits:

Have opportunities to be recognized, trained and promoted onboard based on your performance.
Have opportunities to attend various training courses onboard.
Have free accommodation, food and medical during the whole contract length.
Travel to many attractive places around the world and make international friends.
Work in a dynamic, multi-national, friendly, safe and professional working environment.

Position Summary, Qualifications Requirements, Previous Experience & Skills and Hiring Requirements

Laundry Attendant

Assistant Stateroom Attendant

From USD 1,160 per month

Position Summary:

Assists the Stateroom Attendant in maintaining an assigned section of guest staterooms and corridors, in a clean and orderly manner by performing the following essential duties and responsibilities.

Hiring Requirements:

• Minimum of one (01) year or one (01) contract previous cleaning experience in an upscale hotel, resort or cruise line (shipboard experience preferred).

• Knowledge of proper cleaning techniques, requirements and use of equipment.

• Knowledge of proper chemical handling.

• Ability to apply customer service skills, according to Company policy, when interacting with guests and coworkers.

• Completion of high school or basic education equivalency preferred.

Physical & Language Requirements:

• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
• All shipboard employees must be physically able to participate in emergency life saving procedures and drills. Full use and range of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency including the lowering of lifeboats. Ability to lift and/or move up to 50 pounds.
• All shipboard employees must be able to communicate in the English language in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.

• Marlins English Test result from 80% or any recognized English test result with acceptable score is required.

Benefits:

• Have opportunities to be recognized, trained and promoted onboard based on your performance.
• Have opportunities to attend various training courses onboard.
• Have free accommodation, food and medical during the whole contract length.
• Travel to many attractive places around the world and make international friends.
• Work in a dynamic, multi-national, friendly, safe and professional working environment.

Cafe Attendant

From USD 771 per month

Position Summary:

Provides food service to guests in Cafe Promenade, Jade Sushi, Sorrento's and/or various venues by performing the following essential duties and responsibilities.

Hiring Requirements:

Two (02) years food and/or beverage service experience, preferably in a 4 or 5 star restaurant. Banquet experience preferred.

• Ability to distinguish soft drink varieties. • Knowledge of basic buffet food items.

• Ability to apply customer service skills, according to Royal Caribbean International’s Gold Anchor Standards, when interacting with guests and coworkers.

• Ability and willingness to perform Johnny Rockets dance routines.

• Ability to follow Ben & Jerry Ice Cream scooping and presentation procedures.

• Completion of high school or basic education equivalency preferred.

Physical & Language Requirements:

• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
• All shipboard employees must be physically able to participate in emergency life saving procedures and drills. Full use and range of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency including the lowering of lifeboats. Ability to lift and/or move up to 50 pounds.
• Ability to speak English clearly, distinctly and cordially with guests.
• Ability to read and write English in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.

• Ability to pass ISF Marlins Test level 2.

Benefits:

• Have opportunities to be recognized, trained and promoted onboard based on your performance.
• Have opportunities to attend various training courses onboard.
• Have free accommodation, food and medical during the whole contract length.
• Travel to many attractive places around the world and make international friends.
• Work in a dynamic, multi-national, friendly, safe and professional working environment.

Assistant Waiter/ess

From USD 877 per month

Position Summary:

Provides a friendly and professional service to the guests in the Restaurant and buffet area, and assists the waiter in anticipating and fulfilling the guests needs.

Hiring Requirements:

Minimum of three (03) years experience in a food preparation/service position in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).

• Completion of high school or basic education equivalency required.

• Ability to analyze and interpret documents such as recipes and manuals.

• Ability to calculate figures and amounts such as discounts, interest, commissions, tips, proportions, percentages.

• Ability to solve practical problems and deal with a variety of variables. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form. 

Physical & Language Requirements:

• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
• All shipboard employees must be physically able to participate in emergency life saving procedures and drills. Full use and range of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency including the lowering of lifeboats. Ability to lift and/or move up to 50 pounds.
• Ability to speak English clearly, distinctly and cordially with guests.
• Ability to read and write English in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.

Marlins English Test result from 80% or any recognized English test result with acceptable score is required.

Benefits:

• Have opportunities to be recognized, trained and promoted onboard based on your performance.
• Have opportunities to attend various training courses onboard.
• Have free accommodation, food and medical during the whole contract length.
• Travel to many attractive places around the world and make international friends.
• Work in a dynamic, multi-national, friendly, safe and professional working environment.

Commis 1

From USD 996 per month

Position Summary:

Commis 1 is responsible for preparing and cooking high quality foods according to Royal Caribbean International's corporate recipe standard. Primarily assist the Station Head and be capable for executing heavy production demand on a daily basis.

Hiring Requirements:

Proof of cook apprenticeship completion or equivalency.

• Minimum three (03) - four (04) years kitchen experience in a 4 or 5 star hotel, restaurant or high volume food service facility.

• Ability to read, interpret, demonstrate culinary fundamentals and knife skills.

• Possesses sound knowledge of food handling procedures with regard to public health standards and kitchen cleanliness.

• Knowledge of food ingredients from international classical dishes.

• Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etc.

• Ability to work positively and cooperatively in a diverse team environment.

• Ability to communicate tactfully with others.

• Completion of high school or basic education equivalency preferred.

• Computer literacy is a plus.

Physical & Language Requirements:

• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
• All shipboard employees must be physically able to participate in emergency life saving procedures and drills. Full use and range of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency including the lowering of lifeboats. Ability to lift and/or move up to 50 pounds.
• Be able to compute basic arithmetic.
• Ability to speak English clearly, distinctly and cordially with guests.
• Ability to read and write English in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.

• Marlins English Test result from 80% or any recognized English test result with acceptable score is required.

Benefits:

• Have opportunities to be recognized, trained and promoted onboard based on your performance.
• Have opportunities to attend various training courses onboard.
• Have free accommodation, food and medical during the whole contract length.
• Travel to many attractive places around the world and make international friends.
• Work in a dynamic, multi-national, friendly, safe and professional working environment.

General description, Hiring requirements and Physical & Language requirements

Commis Cook 1

Commis 2

From USD 838 per month

Position Summary:

The Commis 2 assists the Station Head and other members of the team who are engaged within various galley stations by performing the duties provided on the Job Description.

Hiring Requirements:

Proof of cook apprenticeship completion or equivalency.

• Minimum two (02) - three (03) years cook experience in a 4 or 5 star hotel, restaurant or high volume food service facility.

• Ability to demonstrate basic cooking methods such as braise, sauté, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc.

• Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etc.

• Good knowledge of food sanitation standards.

• Good knowledge of basic food ingredients in international classical dishes.

• Ability to follow detailed directions, instructions and recipes.

• Ability to work positively and cooperatively in a diverse environment.

• Completion of high school or basic equivalency preferred.

Computer knowledge is a plus.

Physical & Language Requirements:

• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
• All shipboard employees must be physically able to participate in emergency life saving procedures and drills. Full use and range of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency including the lowering of lifeboats. Ability to lift and/or move up to 50 pounds.
• All shipboard employees must be able to communicate in the English language in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers. Be able to compute basic arithmetic

• Marlins English Test result from 80% or any recognized English test result with acceptable score is required.

Benefits:

• Have opportunities to be recognized, trained and promoted onboard based on your performance.
• Have opportunities to attend various training courses onboard.
• Have free accommodation, food and medical during the whole contract length.
• Travel to many attractive places around the world and make international friends.
• Work in a dynamic, multi-national, friendly, safe and professional working environment.

3rd Cook Pastry

From USD 796 per month

Position Summary:

Handles and prepares food for service to passengers and crew according to the established menus and recipes.

Hiring Requirements:

• Basic knowledge of Public Health and Sanitation regulations and procedures.

• Basic Culinary Education from Hotel or Culinary School, preferably with extra courses specialized on pastry.

• Required to speak, read and write in English in an Advanced level in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms.

• Marlins English Test result from 80% or any recognized English test result with acceptable score is required.

Previous Experience and Skills:

Minimum of one (01) year experience as 3rd Pastry onboard Cruise Ships or in the Hotel Catering.

Basic Knowledge of Pastry preparation.

Ability to weigh, measure, and mix ingredients according to recipes.

Ability to mixes ingredients to form dough or batter by hand or using electric mixer.

Ability to cuts, peels, and prepares fruit for pie filling.

Ability to substitute for or assist other pastry cook during emergencies or rush periods.

Ability to adjust to work in a multinational environment.

Flexibility.

Ability to operate equipment and machines in correct way.

Ability to work in a fast paced environment.

Ability to read and understand company standard recipes.

Ability to understand and comply with company standards.

Ability to adapt fast to new procedures and systems.

Ensure to following the instruction given by the Pastry Chef.

Physical Requirements:

• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
• All shipboard employees must be physically able to participate in emergency life saving procedures and drills. Full use and range of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency including the lowering of lifeboats. Ability to lift and/or move up to 50 pounds.

Benefits:

• Have opportunities to be recognized, trained and promoted onboard based on your performance.
• Have opportunities to attend various training courses onboard.
• Have free accommodation, food and medical during the whole contract length.
• Travel to many attractive places around the world and make international friends.
• Work in a dynamic, multi-national, friendly, safe and professional working environment.

3rd Cook Baker

From USD 796 per month

Position Summary:

Handles and prepares food for service to passengers and crew according to the established menus and recipes.

Hiring Requirements:

Basic knowledge of Public Health and Sanitation regulations and procedures.

• Basic Culinary Education from Hotel or Culinary school, preferably additional course with subject Bakery products.

• Required to speak, read and write in English in an Advanced level in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms.

• Marlins English Test result from 80% or any recognized English test result with acceptable score is required.

Previous Experience and Skills:

Minimum of one (01) years’ experience as 3rd Baker onboard Cruise Ships or in the Hotel Catering.

Basic Knowledge of Baker preparation.

Ability to weigh, measure, and mix ingredients according to recipes.

Ability to mixes ingredients to form dough or batter by hand or using electric mixer.

Ability to roll and shape dough, using rolling pin and ability to cut dough in uniform portion with knife, divider or cookie cutter.

Ability to substitute for or assist other bakers during emergencies or rush periods.

Ability to replace the second baker for short period.

Ability to adjust to work in a multinational environment.

Flexibility

Ability to operate equipment and machines in correct way.

Ability to work in a fast paced environment.

Ability to understand and comply with company standards.

Ability to adapt fast to new procedures and systems.

Ensure to following the instruction given by the Head Baker.

Physical Requirements:

• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
• All shipboard employees must be physically able to participate in emergency life saving procedures and drills. Full use and range of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency including the lowering of lifeboats. Ability to lift and/or move up to 50 pounds.

Benefits:

• Have opportunities to be recognized, trained and promoted onboard based on your performance.
• Have opportunities to attend various training courses onboard.
• Have free accommodation, food and medical during the whole contract length.
• Travel to many attractive places around the world and make international friends.
• Work in a dynamic, multi-national, friendly, safe and professional working environment.

Position summary, Hiring requirements, Physical requirements and Previous experience & skills

3rd Cook Baker

Security Guard

From USD 1,163 per month

Position Summary:
• The Security Guard is responsible for the control of entry to the ship during Gangway Operations and the screening process as described in the Security Mannual in SQM. Actual times to be detailed by ships routines.
• The Security Guard will patrol the ship during the night time hours and implement the Master's Rules and Regulations. He/she is under the supervision of the Watch keeping Officer while acting as a Response Guard or while on the ship's safety rounds. The Chief Officer Safety and/or Security Officer/Deputy Security Officer and Security Supervisor will be on call to assist him/her should an occasion arise.

Hiring Requirements:
• Candidates are required to have four (4) years experience in at least one of the following areas; Army/Maritime/Aviation/Police or Hotel Security environment. The Security Guard should have experience in physical security with special emphasis on access control, security screening methods, security screening equipment operation and training ability (x-ray, metal detector, explosives/narcotics detection).

• The Security Guard must have the ability to operate in a multinational environment.

• Organizational skills combined with literacy and basic knowledge of computers is preferred for this position.

• Candidates will hold the STCW 95 required Basic Safety Training. They will be thoroughly versed in, and familiar with, the operation and handling of all related security screening and emergency equipment used on board the ship.

• Candidates should have prior knowledge of the ISPS code.

Language Requirements:

• Ability to speak English clearly, distinctly and cordially with guests.

• Ability to read and write English in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.

• Marlins English Test result from 80% or any recognized English test result with acceptable score is required.

• Ability to speak additional languages such as Spanish, French, Italian, Portuguese, German or any other language is preferred.

Physical Requirements:

• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
• All shipboard employees must be physically able to participate in emergency life saving procedures and drills. Full use and range of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency including the lowering of lifeboats. Ability to lift and/or move up to 50 pounds.

Benefits:
Have opportunities to be recognized, trained and promoted onboard based on your performance.
Have opportunities to attend various training courses onboard.
Have free accommodation, food and medical during the whole contract length.
Travel to many attractive places around the world and make international friends.
Work in a dynamic, multi-national, friendly, safe and professional working environment.

Position Summary, Hiring Requirements, Language Requirements and Physical Requirements

Security Guard

APPLY NOW FOR RCL!

Apply Now to Join the Royal Caribbean Team.

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Please fill in your details and our staff will help you to apply to Royal Caribbean Cruises and you can be seeing the world, having a wonderful career and getting well paid while you do it!

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My Future


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